Blood Orange Campari Mimosa

Ingredients:
2-3 large blood oranges, juiced, about 1/3 cup juice
1 oz campari
Chilled sparkling wine (prosecco, champagne, cava, brut, etc.)
Optional garnish – blood orange peel or blood orange slice

Directions:
Pour 1 ½ oz of blood orange juice in each champagne flute.
Add ½ oz of campari.
Top off each drink with sparkling wine, garnish with a slice of blood orange and enjoy.