Berry Peach Cobbler

Ingredients:
(filling)
6 Fresh Peaches, peeled and sliced into wedges
1/2 Pint Blueberries
1/2 Pint Raspberries
1/2 Pint Blackberries
1/2 Cup Sugar
1/4 Cup Flour
(topping)
1 Cup Flour
1/3 Cup Sugar
1/3 Cups Brown Sugar
1/2 Teaspoon Salt
1 Cup Oats
1 Stick Butter, diced

Directions:
Combine the peaches, blueberries, raspberries, sugar and flour in a large bowl stirring gently, then place into a large greased baking dish or 9x13 inch baking pan.
To make crumble topping combine all dry ingredients, next cut in the butter and mix with hands until mixture resembles small pebbles. Pour topping evenly over fruit.
Bake crumble in a pre-heated 350 degree oven for 30-40 minutes or until bubbling and topping is dark golden brown. (I always put my dish on a foil covered baking pan just in case it bubbles over.) Let cool slightly and serve alone or with ice cream if desired!