Cornbread

Ingredients:
1 cup flour
3/4 cup yellow cornmeal
1 teaspoon baking powder
1 teaspoon salt
1/2 tablespoon fresh cracked black pepper
1 cup milk
2 eggs
4 tablespoons melted butter or 1/4 cup melted bacon fat (should not be a tough decision which I would choose)

Directions:
Heat oven to 400F
In a bowl, mix together milk, eggs, and melted fat (whether it or butter or bacon fat). In in another bowl mix together the remaining dry ingredients. Add the liquid to the dry ingredients and stir until blended together creating a nice homogeneous batter. Pour the batter into a greased baking dish and bake for 20 minutes or so (may be longer or shorter depending on oven and container). Enjoy!