Corn Pudding

Ingredients:
8 ears Of Corn (Still In The Husk)
2/3 cups Heavy Cream
3 Tablespoons Butter (salted)
1/2 teaspoon Salt To Taste
Ground Pepper To Taste


Directions:
Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside.
Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Pour mixture into a baking dish. Bake at 350Fº for 30 to 45 minutes or until thoroughly warmed through.