Bird's Nest Egg Salad

Ingredients:
1 egg
3 cups chow mein noodles
1/4 teaspoon garlic salt
Egg Salad:
4 hard-cooked eggs, chopped
1/3 cup mayonnaise
1/3 cup finely chopped celery
2 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
1 1/2 teaspoons ground mustard
1/2 teaspoon lemon juice
1/4 teaspoon seasoned salt

Directions:
In a small bowl, beat egg. Add chow mein noodles and garlic salt; sir to coat. Drop by 1/3 cupfuls onto a greased baking sheet. Using your fingers, shape each into a nest, making an indentation in the center of each. Bake at 350 degrees for 11-13 minutes or until set. Cool for 2 minutes; remove to a wire rack to cool completely.

In a bowl, combine the first eight egg salad ingredients; mix well. Just before serving, spoon 1/4 cupful into each nest. Makes 6 servings.
Courtesy of the ever classy