Bourbon Vanilla French Toast

Ingredients:
demi french baguette (approx 2 oz), day-old preferred, sliced
1 egg
1/4 cup (2 oz) milk (I used evaporated milk)
1 tsp bourbon vanilla (or just whatever vanilla you have on hand)
cinnamon (as always, I used my freshly cracked cinnamon from this grinder)
dash of butter or cooking spray
confectioner's sugar (optional)
maple syrup (optional)

Directions:
Combine egg, milk, and vanilla in a wide shallow container. Beat lightly to combine; add cinnamon. Soak bread for approximately 20 minutes, flipping over halfway through.
Heat skillet to medium high and melt butter. Cook french toast on skillet, 3-4 min; flip and cook another 2-3 min. Top with confectioner's sugar, maple syrup, or fruit preserves.