Buffalo Chicken Calzones w/ Bleu Cheese Dip

Ingredients:
1 lb pizza dough
1 lb boneless, skinless chicken breast, diced
2 tsp plus 1/2 cup hot pepper sauce, divided
3 tbsp butter
1 cup shredded mozzarella cheese
1 cup pizza sauce
(dip)
1/3 cup bleu cheese, crumbled
1 cup sour cream
(dough)
1 teaspoon honey
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
1 tablespoon olive oil
1 teaspoon salt
3 1/2 cups white whole wheat flour
2 teaspoons italian seasoning

Directions:
(dough)
In a large bowl, dissolve honey in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
Stir the olive oil and salt into the yeast mixture, then mix in 3 cups of flour, italian seasoning, and fennel seeds until dough starts to come together. Tip dough out onto a surface floured with the remaining 1/2 cup flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Top pizza with your favorite toppings, such as sauce, cheese, meats, or vegetables.
Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.


In a small bowl, mix together bleu cheese and sour cream, set aside.
Preheat oven to 450-degrees. Melt butter in a hot skillet and cook chicken thoroughly until opaque throughout and no pink remains.
In a bowl, mix together pizza sauce and 2 tsp hot pepper sauce; set aside.
When chicken is cooked through, reduce heat and add 1/2 cup hot pepper sauce, tossing to coat. Let simmer for 10 minutes. Drain chicken if necessary.
Divide dough in half and roll out into circles. Place half of pizza sauce mixture, chicken, and mozzarella cheese into each calzone, close, and seal the edges by pinching the dough with a fork. Bake for 15-20 minutes or until dough is browned. Serve with bleu cheese dip.