Ingredients:
4 (6-ounce) salmon fillets (about 3/4 inch thick)
Cooking spray
2 teaspoons grated lime rind
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
1 garlic clove, minced
Lime wedges
Directions:
Preheat broiler.
Place fish, skin sides down, on a broiler pan coated with cooking spray. (I also sprayed the fish with a light spray of cooking spray to help the coating stick.) Combine remaining ingredients except lime wedges; sprinkle over fish. Broil 7 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lime wedges, if desired.
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