Chicken Cacciatore

Ingredients:
1 whole chicken - cut into pieces
2 tbsp butter
3 tbsp Extra Virgin Olive Oil
1 large onion - chopped
2 14.5 oz cans of whole tomatoes
2 carrots - chopped
2 ribs of celery - chopped
1 6oz small package of mushrooms - sliced
2/3 cup white wine
Italian Flat Leaf Parsley - roughly chopped
s/p

Directions:
Pat your chicken pieces dry with a paper towel, season with salt & pepper & set aside. Heat the oil & butter in a large dutch oven over medium heat. When melted, add the chicken pieces & cook for approx 15 mins or until browned turning often. Add onions & cook for a few mins, lower heat to lowest setting and add: carrots, celery, tomatoes. Stir together. Add in the wine, cover the dish & simmer for approx 45 mins. Add in the mushrooms 15 mins before dish is finished, stir to combine. When finished check for seasoning, Adjust if necessary. Garnish with parsley.