Ingredients:
1 bottle Cachaca
48 oz. of frozen strawberries (3 packs of 16oz. bags)
4 cups limeade concentrate
8 limes, juiced
1 bunch of basil (remove stems)
1 1/2 cups of raw sugar
Directions:
Thaw strawberries, place in a bowl with raw sugar and basil sprigs, an muddle.
Add limeade, lime juice & Cachaca, and stir until all ingredients are blended.
Transfer to punch bowl and add enough ice to cover all the liquid. Serves 15.
1.20.2010
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