Seasame Ginger Steak

Ingredients:
2 tablespoons sesame seeds
2 tablespoons light soy sauce
2 cloves garlic
2 inch piece ginger, peeled and roughly chopped
1 tablespoon dark soy sauce
1 teaspoon sake
1 teaspoon sugar
green onion

Directions:
In a skillet over medium heat, toast the sesame seeds until they begin to brown and pop.
Add the toasted sesame seeds to a food processor with the rest of the ingredients and blend until the garlic and ginger are finely chopped. Add your steaks to a large zip-lock bag and add the marinade. Turn the bag to coat the steaks and allow to marinate in the refrigerator for 30 minutes to 2 hours.

Slice and serve with green onions and the following dipping sauce:
1/4 cup tablespoons tamari or soy sauce
1 tablespoon black vinegar
1 tablespoon sesame oil paper thin slices of ginger