Goat Cheese Mashed Potates

Ingredients:
4 medium sized red skinned potatoes, cleaned & scrubbed
water for boiling
2 tablespoons unsalted butter
1 cup milk - warmed
2-3 oz goat cheese
salt & white pepper to taste

Directions:
In a saucepan, place your clean potatoes and cover with water. Boil over medium high heat until the potatoes are fork tender. Drain and return back to saucepan.
Add the butter and warmed milk to the saucepan and mash the potatoes (skin on) with a masher until your desired consistency. The potatoes will look a little runny.
Crumble the goat cheese into the saucepan and stir until it melts into the potatoes. The potatoes will have more body and won't be as runny once the goat cheese is incorporated back in.
Season with salt & white pepper to taste, if desired.