Ingredients:
1/3 cup all-purpose flour
1/3 cup dark brown sugar
1/2 cup walnuts, grounded
1/8 teaspoon salt
3 egg whites
4 tablespoons (1/2 stick) butter
1/4 cup honey
12 small strawberries
Directions:
Preheat the oven to 350 degrees. Grease mini-muffin tin and set aside.
Cut butter into four pieces. In a saucepan, melt the butter. Stir constantly and warm until it browns and smells nutty.
Strain the butter in a clean bowl, set aside.
In a mixing bowl, whisk together flour, sugar, walnuts and salt
Add the egg whites and mix until it just comes together
Mix in butter.
Mix in the honey
Divide evenly in a mini-muffin tin.
Top each with a halved strawberry
Bake for 8 to 10 minutes.
Let cool and then remove from tin.
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