Thai Tea Ice Cream

Ingredients:
1/3 cup loose leaf Thai tea
2 1/2 cups boiling water
1 cup sweetened condensed milk
1 cup half and half

Directions:
Steep tea in water 20 minutes, then strain and let cool to room temperature. Mix 1 1/2 cups brewed tea with sweetened condensed milk and half and half. Freeze mixture in your ice cream maker, according to manufacturer’s directions.