Inside Out Buffalo Hot Wings

Ingredients:
1 pound thin chicken cutlets
4-5 tablespoons crumbled blue cheese
4-6 tablespoons hot sauce (Frank’s Buffalo Hot Sauce works perfectly)*
salt and pepper

Directions:
Preheat the oven to 350 degrees.
Place one chicken cutlet between two sheets of wax paper. Using a meat tenderizer or a heavy saucepan, carefully pound the meat until it is approximately 1/4-1/2 inch thick. Be careful not to tear the chicken. Repeat with each cutlet.
Season each side of the chicken cutlets with salt and pepper.
Place approximately 1 tablespoon of crumbled blue cheese on the wide end of each chicken cutlet.
Roll the cutlets around the blue cheese crumbles. Secure each roll with a toothpick.
Place the rolled cutlets in a baking dish. Using a pastry brush (or your fingers) brush the cutlets with hot sauce. Roll the cutlets around so that they are completely covered with hot sauce.
Bake for approximately 20 minutes or until chicken is cooked through.
Carefully remove toothpicks. Serve warm with crunchy celery. Feel free to drizzle more hot sauce over the rolls before serving.