Oatmeal Ice Cream

Ingredients:
2 cup whole milk
3/4 cup brown sugar, divided
1/2 tps salt
1/2 cup + 2 tbl old-fashioned rolled oats
1/4 tps ground cinnamon
3 egg yolks
1 1/2 cup heavy cream
2 tps rum

Directions:
Bring the milk, 1/2 cup of brown sugar and salt to a boil in a heavy medium saucepan over medium heat. Lower the heat and add the oats and cinnamon. Simmer for about 6-8 minutes, stirring constantly, until the oatmeal has thickened and has a creamy consistency but the oats are still chewy.
In a separate mixing bowl, whisk egg yolks with the remaining 1/4 C brown sugar until thoroughly combined.
Add just a bit of the hot oatmeal into the egg mixture and whisk. Continue adding slowly and whisking until completely blended. Whisk in the heavy cream and rum. Taste for additional salt. Cool. Refrigerate overnight in an airtight container.
Stir the mixture and churn in your ice cream machine. Pour into an airtight container, press a piece of plastic wrap into the surface, cover and place in your freezer to firm up.
Oatmeal Ice Cream! I hope you enjoy this as much as I do.