Apple Chedder Brown Biscuits

Ingredients:
1 cup white whole wheat flour
¾ cup whole wheat flour
1 tbsp baking powder
½ tsp salt
1 tsp dried parsley
¼ tsp garlic powder
4 tbsp butter
¾ cup milk
1/3 cup shredded cheddar cheese
¼ cup apple, finely diced

Directions:
Preheat the oven to 400 degrees F. Combine the flours, baking powder, salt, parsley and garlic powder in a mixing bowl. Cut the butter into cubes and add to the bowl. Mix using a pastry blender until the butter is transformed into pea-sized pieces. Make a well in the center of the dry mix and add the milk. Stir to combine.

Add in the cheddar and apples and gently mix in. It is easier to use your hand for this. Place the dough on a floured surfaced and roll it out to about a 1 to 1 ½ inch thickness. Using a glass or biscuit cutter, cut into biscuits and place on an ungreased cookie sheet.

Bake for about 12 minutes or until golden brown.