Easy Cinnamon Rolls

Ingredients:
1 loaf frozen bread dough, thawed (I use the brand Rhodes)
2 tablespoons melted butter
2/3 cup brown sugar
2/3 cup chopped almonds
1 teaspoon ground cinnamon
1/3 cup heavy cream
2/3 cup sifted confectioner's sugar
1 tablespoon milk
dash of vanilla


Directions:
Roll dough into a rectangle, about 8x6 inches. Brush with the melted butter. Combine brown sugar, chopped nuts, and cinnamon. Sprinkle over dough. Starting at long edge, roll up, jelly roll fashion; moisten edges and seal.

Cut roll into 20 slices. Place rolls, cut side down, into two 8 inch lightly buttered round cake pans. Let rise for about 1 1/2 hours. until doubled. Pour the cream over the rolls and bake at 350 degrees for 25 minutes.

Combine confectioners sugar, milk, and vanilla, adding more sugar or milk if necessary. ( double this part!) Drizzle over rolls while slightly warm.

Makes 20 yummy cinnamon rolls!