Ingredients:
½ oz absinthe
½ oz Cherry Heering
¼ oz lemon juice
dry sparkling wine
crushed ice
Directions:
Fill a champagne flute about 2/3 full of crushed ice. Shake the absinthe, cherry liqueur, and lemon juice in a cocktail shaker for about 15 seconds. Strain into the crushed ice and top off with chilled sparkling wine
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