Ingredients:
Sugar cubes
Blackberries (fresh or frozen), for puree
Champagne or sparkling wine, chilled
Fresh blackberries, for garnish
Directions:
Place 1-2 sugar cubes in the bottom of each champagne flute. Puree fresh or frozen blackberries in a blender or food processor. Strain through a mesh sieve to remove the seeds. Fill flutes with chilled champagne. Top each glass with a tablespoon or so of the blackberry puree and garnish with two fresh blackberries.
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