Ingredients:
4 chicken breasts, pounded to about 1/4-inch thin
1/2 cup sundried tomato pesto (you can buy this at the grocery store or make your own)
1 large clove of garlic, minced
7-8 large fresh basil leaves
about 2 ounces of goat cheese
Salt and pepper to taste
Directions:
Preheat your oven to 350 degrees. In a blender or food processor, blend the pesto, basil leaves, garlic, and goat cheese, just until combined. Spread the mixture over each chicken breast, and roll it up, securing with toothpicks. Sprinkle with salt and pepper to taste.
Bake, uncovered, for about 45-60 minutes, or until chicken is cooked through. Remove the toothpicks and serve hot with your favorite veggies.
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