Chicken Stuffed Mushrooms

Ingredients:
3 cloves garlic
2 chicken breasts, cooked (I poached them)
3 oz. cream cheese, softened
1/3 cup shredded Parmesan cheese
1/2 tsp. kosher salt
Black pepper
Stuffing mushrooms (I used about 30)

Directions:
Place garlic cloves in the bowl of a food processor. Process until finely minced. Cut chicken breasts into large cubes and add to the food processor. Add cream cheese, Parmesan cheese, salt and pepper to the bowl as well. Process in pulses until the chicken is cut to very small pieces. Transfer the mixture to a bowl.

Preheat the oven to 375 degrees F. Clean the mushrooms gently. Remove the stems from the caps, and chop the stems finely. Add some of the chopped stems to the chicken mixture, if desired. Fill each mushroom cap with the chicken mixture and place on a baking sheet. Bake for 15-20 minutes. Serve warm.