Spinach Sald w/ Strawberry Champagne Vinegarette

Ingredients:
For the vinaigrette:
1 cup fresh strawberries, sliced
2 1/2 tbsp. apple cider vinegar
1 1/2 tbsp. Champagne
1 tbsp. sugar
Pinch of salt
(For the salad)
Baby spinach leaves
(For topping)
Chopped walnuts, toasted
Dried cranberries
Green apples, thinly sliced

Directions:
To make the vinaigrette, combine the strawberries, apple cider vinegar, champagne, sugar and salt in the bowl of a food processor. Process until smooth. Store in an airtight container.
To make the salad, place some baby spinach in a bowl. Drizzle with the vinaigrette and toss to coat. Add more dressing if needed.
Transfer individual serving portions of the spinach to salad plates. Top each portion with a few chopped toasted walnuts, dried cranberries, and a few slices of green apple.