Strawberry Frozen Yogurt

Ingredients:
1 pound strawberries, rinsed and hulled
2/3 c sugar
1 c plain, whole milk yogurt
1 tsp lemon juice

Directions:
Slice strawberries into small pieces
Toss in a bowl with sugar until the sugar begins to dissolve
Cover with plastic wrap and let stand at room temperature for 2 hours, stirring every so often.
Transfer strawberries and their juice to a blender or food processor
Add yogurt and lemon juice and pulse machine until the mixture is almost smooth
(if you wish, press mixture through a mesh strainer to remove seeds.)
Chill for 1 hour, then freeze in your ice cream maker according to the manufacturer's instructions