Berry Syrup

Ingredients:
1 1/2 C berries (one of those 5-6 oz containers) -OR- 1 C blueberries
3/4 C sugar
1/3 C water
2 t. lemon juice
1 Tbsp corn starch whisked with enough water to make a slurry

Directions:
Bring the berries, sugar, water and lemon juice to a boil. Lower heat. Simmer for a 5-10 minutes, while slowly adding some of your cornstarch mixture. Add enough to get it to the consistency you like (the cornstarch makes it less watery). Refrigerate leftovers, if you have any!