Ingredients:
1/2 cup water
1/2 cup milk
1/4 cup oil (I used rice bran oil)
small pinch of salt
225g tapioca starch (also known as manioc starch, cassava flour etc)
1 egg
100g finely grated parmesan (or similar) cheese
Directions:
In a saucepan, combine milk, water, oil, salt and bring to boil.
Remove pan from heat and slowly pour the liquid on to the tapioca in a bowl, stirring it with a wooden spoon to a dough texture.
Stir in the egg, and lastly, the cheese.
Grease hands, knead and make approximately a dozen little balls. (I had to shape rather than roll mine because my mix, while not liquid, was still quite mushy - and as you can see they're more like little lumps. They did end up puffing up nicely in the oven though!)
Arrange on a greased baking tray, bake in an oven that has been preheated at 200°C (392ºF) for 20 minutes or till they transform into golden puffs.
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