Stewed Plums

Ingredients:
3/4 cup sugar (a little more if plums are tart)
1/2 cup water
2 pounds damson plums, pitted and roughly chopped

Directions:
Combine sugar and water in small/medium sized sauce pan. Boil for 3 minutes, until thick. Add plums; bring to a boil. Reduce heat, cover, and simmer stewed plums for about 10 minutes, or until plums are tender.