Pound Cake

Ingredients:
3 sticks butter
3 cups sugar
5 eggs
1 teaspoon butter flavoring
2 teaspoons lemon flavoring
3 cups flour
1 cup Sprite, 7-UP, Or Sierra Mist


Directions:
Preheat your oven to 325 degrees F.
Cream butter. Add sugar, 1 cup at a time, mixing after each addition.
Add eggs, 1 at a time, mixing after each addition.
Add butter and lemon extracts and mix well.
Add flour, 1 cup at a time, mixing well after each addition.
Add soda, then mix together until combined. Scrape sides of bowl, then mix briefly.
Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.
Remove cake from oven and invert pan onto the cooling rack until cake drops out.