Kaiserschmarrn (aka Emperor’s Pancakes)

Ingredients:
2 C flour
1 C milk
pinch salt
4 eggs, separated
1/4 C butter
1/4 C sugar
1/2 C butter
1/2 C raisins (traditional, but optional)
2 T powdered sugar

Directions:
Mix flour and milk together. Add salt. Stir in egg yolks, 1/4 C butter and raisins (if using). Beat egg whites in a separate bowl with the sugar until peaks form. Melt 1/2 C butter in a 12 inch skillet that can be placed in the oven. Add egg whites to the flour mixture and pour batter into pan. Bake at 375 degrees F for 18 minutes (I baked mine for 20 minutes, but it was 2 minutes too long). Sprinkle with powdered sugar and serve with plum sauce.