Spicy Shrimp Sandwish w/ Chipotle Avocado Mayo

Ingredients:
* 1/2 teaspoon cumin
* 1/2 teaspoon garlic powder
* 1/4 teaspoon kosher salt
* 1/4 teaspoon chili powder
* 2 teaspoons olive oil
* 1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
* 1 avocado, pitted and diced
* 1/2 cup mayonnaise
* 1 chipotle pepper
* 1 lime
* 1/4 teaspoon kosher salt
* 2 french rolls
* 4 romaine lettuce leaves

Directions:
Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
Combine avocado, mayonnaise, chipotle pepper, lime and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth.
Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.